Can music inspire tastier cuisine?
How can a cook produce the tastiest food? While many people believe that cooking, food, and recipes are a delicious expression of emotions that words cannot convey, can music be the beat for a tastier dining experience? Sometimes the culinary television soundtrack can be that inspiration for whipping, sautéing, and roasting for a more delicious meal.
In the Sony Pictures documentary Julia, the film not only delves into the story of the infamous Julia Child, but it captures the feeling of her world. From her love affair with her husband to his development as a person, Child is more than just a gracious chef who has gone from public television to a cultural icon.
Beyond the expert direction of Besty West and Julie Cohen, the film inspires viewers to create their own culinary story. As Child sought to guide foodies through an exploration of the dining experience, it was more than just the perfect cooking techniques, mother sauces, and an exquisite dish. It was a culinary expression on the plate.
As seen in the musical score for Composed by Oscar-winning Rachel Portman, the notes are as important as the mouth-watering visuals. Since food is appreciated by all the senses, it is essential to take everything into account.
Even directors Cohen and West appreciate that the score anticipates viewers’ desire to immerse themselves in this world of Julia Child. They said: “It’s music as fresh as Salade Niçoise, as tender as sole meunière, and as rich as chocolate ganache.” Rachel’s succulent sheet music hits all the emotional notes we could have dreamed of to bring Julia’s story to life.
This type of all-around emotion is vital not only for the viewing of the documentary, but also for the tasty cooking lessons that Child teaches. As West and Cohen once shared, Child wanted to change the way Americans viewed food. It was time to step away from the simple and explore the nuance. Whether it was the perfect time or just a hunger that needed to be satisfied, Child was the right bite at the right time.
While the Julia documentary is just one slice of the story, the role of music in both the film and the kitchen sparked another conversation. While the Like Water For Chocolate fictional story implores people to believe that cooks can incorporate their emotions into every layer of a dish, the imaginative take might not be far from the truth.
It might be time to experiment with some music being played while setting up. From a fast pace to keep the hash in time to a melodic simmer that brings all the flavors together, it would be a fun test to see if those feelings end up on the plate.
Whether or not music can inspire tastier food may not be a functional science experiment in test, but it can make time spent in the kitchen more enjoyable, which can make it a final meal of all ages. tastier. Maybe this concept of whistling while you work may need to come back into fashion.
Do you think the mood of a cook is felt on the plate? Or do you think this concept is a pile of garbage?